I wouldn't presume to do so.
What I can say is that aquaculture worldwide now produces approximately 50% of the world's fish resources. So in terms of where the world's protein is going to come from in the future, we do want to see the wild fishery grow and intend to continue to work to see stocks rebuild and such, but the growth in the world is in aquaculture. The challenge is to ensure that it's developed in an environmentally responsible way so that you can have a vibrant wild fishery and a vibrant aquaculture fishery as well.