Thank you very much.
I have one question, Mr. Stringer. It follows up on Mr. Donnelly's question about the impacts aquaculture might have had on traditional fisheries. You referenced southwest New Brunswick in answering that question.
To follow up on that reference, in southwest New Brunswick, aquaculture is a relatively young industry. It was introduced into that area in the early 1980s. The traditional or main fishery in that region would be lobster. I'm wondering whether there has been a decrease in the stocks or the catch from that area since the introduction of aquaculture. Or has there been an increase?