Thank you, Mr. Chair, and welcome to our guests.
I wanted to pick up on Mr. Allen's question about ISA and salmon disease, or disease in general. I understand this would be a concern to your operations. Some scientists are already pointing the finger at aquaculture and making claims about the eggs. They say the virus must have been from imported eggs or that it could have come from the Atlantic salmon. This will be revealed shortly, I hope, because it would affect farm salmon and wild salmon. It could be a pretty disastrous situation for the Pacific salmon.
I'm wondering if you could comment on whether operating in closed systems would have any impact on preventing the spread of disease.