I have another question. Is there a reason for the greater interest—at least from what I've seen so far—in the use of closed containment to grow Pacific salmon as opposed to Atlantic salmon? I always understood that Atlantic salmon grew faster, so I wouldn't think it had to do with that. Is it price? Is it more likely that closed containment, if it moved forward as part of the industry, would not be for Atlantic salmon but for growing Pacific salmon?
On November 1st, 2011. See this statement in context.