It's a growing trend, and I would say the Canadian industry, over the last two to five years, has been more interested in third-party certification and is moving in that direction.
At this time, the number of standards and certification programs is growing. I'm not aware of any certification program for closed containment; it would require different standards. At this time, the standards are focused on net cage technology. That's growing, but we're not there yet.
As for mussels from your province, there are fewer standards and certification programs available for bivalves than for salmon, for example. We're in the process of developing those. You'll see, in the next two years, more and more programs available. At present, there are no standards for closed containment Atlantic salmon.