Thank you very much.
Your study is about smaller facilities, with a capacity of approximately 1,000 metric tonnes, but you also include early harvesting of fish at 3.5, 4 and 4.5 kg, for an additional 500-750 MT harvest each year in order to maximize the amount of time the farm is running at peak biomass. DFO's study however does not include early harvesting.
Can you comment on this, and explain what would be the biological and environmental impacts of early harvesting?