I appreciate that, and apologize for not having....
On eco-certification, you talk about density in the closed containment, or even in the open-net concept. Do you see eco-certification being involved down the road in the sale of these fish? In my opinion, eco-certification is going to impose more restrictions on what takes place in the fishing industry than probably the Government of Canada will impose, because if they wish to sell the product, it would have to be certified.
Also, do you believe that fish farming should be under the authority of DFO or Agriculture Canada?