Thank you, Mr. Chair.
Hi, Mr. Dean. Welcome.
Just to get an understanding, it states that you work with Vancouver Aquarium's Ocean Wise program. I read up on that, and it indicates that this program was created to educate and empower consumers about the issues surrounding sustainable seafood, i.e., it helps buyers make ocean-friendly buying decisions.
Can you elaborate a little about what the Ocean Wise program says about open-net salmon technology and its sustainability?