Certainly we have. We believe that closed containment is a more viable option and provides far better food safety. By managing the water temperature, the water quality, and the outside environment, we can produce seafood at a far greater rate, at an economical level, versus open-net pens. That is based on the research we have seen over the last two years. In some cases, we can probably produce product 75% faster than in open-net pen aquaculture, depending upon whose data you look at.
We think it is a more viable option, from an environmental perspective, so we are strongly putting our support behind closed recirculated aquaculture systems.