At this point in time, I don't think they do. There's a lot of confusion there. As I pointed out earlier about that common vision, I think the goal is that they will come to some common agreement, so that when I see something that's rated good or green, it means the same thing.
At the same time, current research from a number of universities has shown that sustainability is still not a primary focus for the average consumer. Cost, quality, and food safety have ranked above sustainability. If you ask me from a marketing perspective what is the strongest growing trend over the last 10 years, I would say it has been about offering sustainable seafood items within the marketplace.