I would also suspect they're a bit opposed to open-net production with ocean-wide certification. And we talk about eco-certification. It's just a different brand, I expect.
You also talk about the sustainability of some open-net fish. Some would be certified as sustainable and some would not. How could any of it not be classified as sustainable? They would be restocking. I'd just like you to explain that to me. It's hard for me to understand that the open-net concept would not be sustainable. They have the fish to put in, and they farm them.