Okay.
You also stated in your presentation that you did not have enough supply to meet the demand for closed containment salmon. Perhaps Mr. Scott could respond to some of this.
I'd also like to know if he has numbers on how this affects when you put a void and best choice.... I would think that in your business overall a lot of open-net salmon is sold in British Columbia. Is this ranking having a negative effect on open-net salmon farming? I understand it's much like organic versus non-organic. Do you find that more people are coming in to your store and saying they want best choice, and they do not want fish from the open-net concept? Do you find much of that, or do you find that it's shifting more to that?