Sure. I work with the Living Oceans Society. We currently have three members on our campaign team—we had four, but a woman just went on maternity leave.
One part of it was to reach out to the restaurant industry and chefs. My colleague Kelly is working on sustainable seafood policies with the retail grocery sector. I'm a jack of all trades. I was a witness at the Cohen inquiry, where I was subpoenaed to testify for two days. I've worked on government relations, closed containment, markets, and concerns around enforcement and regulation. My colleague Will, who is based in our Sointula office, is primarily focused on incidents and practices in the industry—because he's based adjacent to the Broughton Archipelago—and also on new farm applications.
Then, as part of the CAAR coalition as a whole, I was also on our negotiating team for our relationship with Marine Harvest. We are also party to the Broughton area monitoring program, which we developed in conjunction with Marine Harvest, and we brought on board the Department of Fisheries and Oceans and the other two major aquaculture companies.
As well, we have a closed containment team. Also, we are represented in the Salmon Aquaculture Dialogue on the certification issues by our colleague at the David Suzuki Foundation. Living Oceans also published a report recently on the variety of certification labels and eco-labels that are out there.
So we cover a lot of ground, a host of issues.