Certainly, we acknowledge that there are risks. There's no telling with any new and innovative industry where it will end up going. None of us, I think, can really predict the future, so there are going to be differing opinions about how that future will unfold, for sure.
I think we need to look at the current closed containment proposals. The 'Namgis, for example, are on the north coast of Vancouver Island in a small coastal community. My group, CAAR, has been working closely with Marine Harvest on their pilot project proposal, and they have identified sites on the north end of Vancouver Island as well. So what we see in the examples that we have are some operations in the lower mainland area, such as Pitt Meadows and the Fraser Valley, and some that are still looking at the more rural communities on the coast. I think a mix of both is entirely possible.
I think there are opportunities for marketing, not only in potentially fetching a premium for closed-containment-reared salmon but also with branding opportunities for first nations. I know there are first nations on the central coast who have voiced an interest in closed containment opportunities in their communities, and they're looking at it being a unique product that can carry a first nations brand. That would be another way of marketing it, with innovation supporting employment in coastal first nation communities in the Great Bear Rainforest, which is a marketing brand in and of itself.
I think we'll see both paths develop, but I would hope that it wouldn't be to the exclusion of one or the other.