That's great.
Our research has focused solely on the oils. Other people have been looking at proteins, so both of them are important. In terms of our work on oils, we were interested in chinook salmon early in development, and we found that we were able to replace up to 75% of the anchovy oil in the diet with canola oil, and there was no negative effect on growth, no negative effect on swimming performance and their ability to transfer from fresh water to sea water, and their ability to tolerate low oxygen tensions. We looked at a whole list of performance indicators and we were really quite surprised that we were able to change that much of the lipid. Of course, that has large implications for aquaculture, because much of the feed comes from wild fish ground up into pellets. If we can make those pellets go three or four times further, in terms of lipids at least, that will feed quite nicely into the sustainability of aquaculture.