Thank you. How do you top that?
I started my career as a fisheries biologist, and I worked for the Ontario government in the north channel of Lake Huron beginning with lake trout enhancement. I put in some of the first freshwater cages in the early 1980s as a cheaper alternative to building fish hatcheries to support the enhancement of lake trout and what in those days was called lake trout backcross, which was a cross between lake trout and brook trout.
I got picked off by Connors Brothers and came back to the east coast, as Fraser suggested, to help with the development of their aquaculture division, which eventually morphed into the company Heritage Salmon.
The only part I would add, which Fraser left out, was that he and I were involved in establishing the very first certified organic Atlantic salmon farm in the Americas in the late 1990s or early 2000s. That was in Chile, and it was certified through an organization called Naturland. We went through that whole process of trying to farm organically and trying to get premiums out of the marketplace.