No. It depends on whether you're talking locally or worldwide. Worldwide, the capture fisheries increased; now they have plateaued, and some have declined. We have an increasing human population that wants more and more seafood as a source of protein. What do we do? We have something that has reached a plateau, and we have a population that wants that, so where does the difference come from? For me, that's where aquaculture has its role. At the present time roughly 50% of seafood comes from aquaculture production. That will be on the increase. That's the worldwide perspective.
At the local perspective, I think there is still room for fisheries for certain species. For example, lobsters know where the food is. Not surprisingly, the fishermen know where to put the traps, and they are generally pretty close to the salmon sites.