It's difficult to sit in a room with someone who's been fishing for 50 years and have them say, “How can someone do this?” They don't understand. They say, “How could this be done to us? They're destroying the last fishery we have. We have a healthy, natural, lobster fishery. They're putting that industry and they're putting us and our communities at risk. Who lets that happen?” That's what they say when they're sitting in a room. They just don't understand it—and it's not surprising.
On February 15th, 2012. See this statement in context.