Thank you, Mr. Chair.
And thank you to Mr. Roth for being with us today.
After the presentation you just made, I have many questions to ask. You mentioned repeatedly that closed containment aquaculture is rather expensive. You said that a group of people figured that the production cost of salmon in closed containment would be $23 a kilogram. Does that cost apply just to the first year or would it stay the same in the long term, year after year. Will it go down if this kind of system becomes the standard? What was the basis of this costing exercise?