There's a scientific answer to it. There seems to be a lot of discussion on this. I think Nick and Becky would tell you that what the research means on this is still very much in its infancy.
Clearly, if something like ballast water is brought into Canada from a vessel that's gone through an area that has Asian carp established in the United States, even when that's treated—essentially it's going through a food processor, is the way I equate it in my simple mind—there's not going to be live fish coming out of that, but there is going to be the DNA evidence that fish were there. That's why we're seeing these positive hits of environmental DNA. Does that mean the fish are there? Not necessarily in a circumstance where we have to go into a rapid response, but clearly it's a marker we want to look at. If you're seeing positive samples, then clearly you want to be able to marshal your efforts, as Becky was saying, and go in there and do some kind of treatment, or some kind of fishing, or something like that to address it.
From a scientific perspective, you could get more detailed analysis of that from my colleagues. I think that's the issue, from my perspective.