That's another $1 billion.
My question was going to that. It wasn't all that many years ago that I heard a presentation on the world seafood market that noted, I believe, that 60% came from the traditional fishery. At that point in time, 40% came from aquaculture. I'm not sure if that has changed dramatically since, because I know that the trend was taking it in a different direction, and it wouldn't be very long before it would be completely reversed.
I know that you now have responsibility for aquaculture on the west coast. How has the department's focus changed to adjust to meet that change in the dynamics we're seeing in seafood production?