I'm aware there's shellfish as well within the aquaculture industry. Obviously, within your landed value, shellfish plays a major role here. I'm just wondering if that's where the world trends are going for seafood production. I'm wondering what you are doing as a department to get yourself to that. Or are we staying behind? When I say “staying behind”, I mean are we as a nation continually trying to look at things the way they used to be, rather than trying to focus on where they should be or are going?
