I'm aware there's shellfish as well within the aquaculture industry. Obviously, within your landed value, shellfish plays a major role here. I'm just wondering if that's where the world trends are going for seafood production. I'm wondering what you are doing as a department to get yourself to that. Or are we staying behind? When I say “staying behind”, I mean are we as a nation continually trying to look at things the way they used to be, rather than trying to focus on where they should be or are going?
On October 6th, 2011. See this statement in context.