Thank you very much, Mr. Chair.
And thank you, gentlemen, for being here today.
You talked a little bit about one of the seasons. I'd like to just get a sense of the different seasons for the species across the north. You said one of them was wrapping up. Can you briefly and quickly lay out the different seasons, for example, for halibut, shrimp, and char, so the committee can get a sense as to the timing?