Hopefully.
These things always do right themselves. Year in and year out people pay too much, people pay too little. It ebbs and flows, but generally it works itself out. We've now seen 12 months of a tough market.
The crazy thing about this industry, which we all have to remember, is that there is a live market and a processed market. The live market, through this whole time, has generally been quite steady. As we know from the spring, people who were producing for the live market were getting $4.50 a pound, while people who were producing for the processing market were getting $3.50 a pound. They're distinctly different markets, which everyone has to remember.
The live market has been quite steady. The product for the live market was actually extremely short this winter, which is why it went up to $10 a pound in March. There were crazy shore prices in the winter, because we actually had a winter and there was no product available.