Today there is a very active inventory management sector of the industry, which I didn't talk about. There are companies that buy lobster during their peak time and put them away and then release them to the market when it's to their advantage. It happens every day. In Nova Scotia, there are holding facilities above ground, in reservoirs, and in the ocean. In New Brunswick and I think on P.E.I., they've tried it. So it happens today. That's very much a part of the marketing strategy. To have lobster the year round, you need to hold them.
