It doesn't matter to me. I think I said they would probably say what I'm saying.
In terms of how we market and sell lobster, there is a large amount of undercutting that goes on in our industry. It's very competitive out in the industry. My board members love to call them cheap sellers. We have all kinds of cheap sellers in the industry who will work for nothing.
The challenge with the lobster, on the live side, is that you and I could start a company tomorrow and sell live lobster. If we want to work for a nickel, we can work for a nickel. We don't have the overheads of a company that's been in the business for 20 years. There are a lot of different business models out there. It's fiercely competitive and there's lots of undercutting. Do they want to race to the bottom? No. I don't think anybody wants to race to the bottom. All of these processors and shippers operate in the small communities where the fishermen are. I don't think any of them like the pricing the way it is. They work and live in these communities as well. Nobody likes it this way, but the market is this way for all the reasons that a market does what it does.