Thank you very much.
Basically, what you're saying is that there is a problem at the marketing end. There is a problem because, if you're selling the product at a lesser price, the ones that suffer the most are the people. As I said before, the people who take their coats off to go to work generally do not get the money. This is what's going on here with the fishermen, I'm afraid. I would hope that this committee would see that. I certainly appreciate your expertise and knowledge, but there are other people in the industry who we need to hear from.
Also, I would like you to comment on the Atlantic lobster sustainability measures program, the $65 million that was put in place. Could you elaborate on the federal government putting dollars in place to aid in the marketing of lobster? Do we need more of that? Do we need more dollars? Was the money spent as well as it could have been?
I'd like you to comment on that.