Sure. I'll just give an overview, and then maybe, Dan, you could talk about the projected future of aquaculture.
I'd say on a year-to-year basis we issue a dozen or so licences. There are two major categories of aquaculture in the Yukon. One is family-run, stocked.... There are also pothole lakes that are seeded with young fry that are left to grow out and then they are harvested. They tend to be in more remote areas. They would be accessed by plane or ATV. Generally the fish from this type of aquaculture is just for local consumption.
Then we have one exporting tank farm, where Arctic char are raised in tanks. This is a facility in Whitehorse, and there's some processing of that product and that's exported certainly within North America, if not around the world. They produce about 30,000 kilograms per year.
On the scale of aquaculture in Canada, we're a very small player. The tank farm, as far as I know, has a relatively steady production. On the more small-scale, local production, it's also relatively steady, but it's quite a low level, I would say. So there are a handful of operators who are actively producing products for the local market.