Mr. Chair, I think this is a fabulous product. I've been to high-end restaurants in New York and other cities in the world where Arctic char is a prized and expensive asset, but so far we have not developed our commercial potential, and so there's very sporadic and tentative marketing of char to these international markets.
When you look at what happened with turbot, the Greenland turbot that we are harvesting now in Nunavut waters in great numbers, partly thanks to increased quotas from DFO, is going straight to China. There's a very high market for that high-quality, Arctic, cold-water fish in China. We have trouble getting it stopped on its way to China for our domestic use. I think the same could be done for char. It's an untapped enormous resource, and maybe you all know what a very special, beautiful species it is.