I'm not sure I heard the last part of your question, but I'll start answering the first and maybe we can go from there.
There is a small but growing issue, mostly in northern Europe, or concern with respect to how lobsters are handled and how they're killed in the process of processing. It has to do with the humane treatment of lobsters. This has resulted in some closures of certain markets, and I'm trying to remember the countries. I'm not an expert in terms of exports, nor is DFO, for that matter, but I believe it was north—