Yes, there have been a lot of activities, jointly with the industry, the processors, officials from Foreign Affairs and International Trade, as well as Agriculture Canada. They have met with the buyers and retailers, who are questioning the practices used in Canada with lobsters, trying to demonstrate and provide more information and clarity on how things are being handled. Technology is being developed by the industry and processors to address some of those issues.
The industry is best placed to give you the details on this but, for instance, they're coming up with processes to lodge individual lobsters in cages to avoid lobsters being stacked up all together, and having a water funnel through these cages, so they're continuously being fed with and living through oxygenated water.
I don't know the details of this technology, but I know these things are being developed by the industry, as they should be, to meet standards for good quality products and market demand.