I know it's likely well known around this table, Mr. Chair, that carapace size increase is a little bit of a sensitive issue for fishermen where I come from. New Brunswick and Nova Scotia are a little bit more prone to increasing carapace size than we are, because we do have a canner market, which is the smaller lobsters.
From a federal government perspective, have any discussions been held or is anything taking place in terms of looking at further processing capacity, further marketing, into Asia or Japan?
I'm on the trade committee, and I know we've been looking at some of those issues. There's certainly an opportunity in China. There have been trade delegations go to China to promote sales of seafood, but the market certainly hasn't opened up to the extent of taking the surpluses yet.
What's happening there from Fisheries and Oceans Canada's perspective?