Also, looking at lobster, my concern is that lobster itself, and I'd like your opinion on it, is not marketed as well as it could be. In the little touring I have done, particularly in China and other places, I have seen that it's hardly promoted at large food expos. Do you see that as a problem? I also look at the same market. If you look at the population of China, we have a very large food expo and other sectors are well represented there, but the lobster industry, in my opinion, is not. Would you agree or disagree, and what should be done?
On February 12th, 2014. See this statement in context.