What do you see on eco-certification? You mentioned Australia. How do you see that playing in the marketplace? We're into it anyhow, of course. What I would see is that they could decide that certain areas.... For example, on the south side of Prince Edward Island, the last three or four years the lobster fishery was very poor. The catch was poor. Over the last 10 or 15 years there have been a lot of measures put in place to increase the lobster production. Last year they had a very big year.
The problem I would see with eco-certification is they could have decided that these fish should not be fished. Am I right? I hope that whoever's handling the eco-certification knows that fish swim. Can you see that as being a problem or not?