Right now we're quite a small player in the EU; I think we represent 2% of their imports. The capacity of both our wild fisheries and our aquaculture fisheries to expand is quite limited, in that we're dependent upon the quotas and dependent upon the health of the stocks. We focus more on the prosperity side of it in the sense that, as you mentioned, we're selling frozen lobster claws and tails in the EU. Right now it is jumping more than 16%. That will increase, but even if it couldn't increase because of the limitations in the expansion of the stock, they wouldn't get all of the 16%. I'm sure it would be somehow negotiated and shared between the exporter and the buyer.
It's prosperity. It's the same thing with respect to the freshwater fish, walleye and pickerel. They have good markets in Geneva and elsewhere, but they're going in at 8%. The first day that the agreement comes into place, they'll go in at 0%. It doesn't mean that Lake Winnipeg is going to be producing more walleye; it won't be. But there will be an almost immediate return in terms of the prosperity of the people involved in that fishery.