It's an unfair question. I look at the fishery overall. I'm saying that the continuation of those processing plants, of those processing rules, will cause, if you will, a reduced value of the fisheries.
We already see this in yellowtail flounder. You know that. In Newfoundland and Labrador, because of the small size of yellowtail flounder, because of the minimum processing requirement, some of those quotas are left in the water.
If you just want to look at one little piece, you can make some sort of comment, but if you want to take a holistic kind of approach to an issue, and that's what the Fisheries Council of Canada does, you come to the only conclusion that maintaining a minimum processing requirement is negative to the benefits of people working in the fishing industry, whether it's processors or harvesters.