Interesting, and that's fish from Canada called Lake Geneva. Okay.
Getting back to the issue of sustainability of fish stocks, looking long term—because in your business you have to look long term, 20 or 25 years—are the fish stocks able to sustain the pressure they're under now, assuming we keep our management regimes in place? I know you have a watchful eye on fish stocks all the time, but are you confident going decades out that we'll still be in good shape?