We're happy to have you here too. Has the mussel industry in Prince Edward Island changed enough to meet the requirements of the demand that will take place? Why I'm asking this question is, number one, I do not believe that the price of the blue mussel has increased to a proper price, if I may say. Are there any recommendations you would have to this committee on what the government could do or what the industry should do in order that we reap the best price?
I want you to do the talking but the truth is you're going to the Boston seafood show, and we do not have any more fish to sell, really.