That is sad, and I do not know what the recommendations are, but just as an example, I toured a massive seafood show in Shanghai and by the time I found a Canadian lobster about three feet down in the freezer...and I know we say it's not the federal government, it's not this and not that, but we need to promote our product better, and reap the funds that we should.
I would like you to comment, and probably it's a bit of an unfair question. First of all, how much seafood is produced in the world today?