I'm happy to address it. I don't have the specifics in terms of each product, but certainly exporting for us is anywhere between 11% and 25%. My understanding is that most of the competing products coming in don't have that high a level, so from all my discussions with members, whether they're salmon or mussels, they're at a competitive disadvantage.
Now, that's not to say that some haven't made inroads into the European market, because it's a market that really values high-quality, high-end products, and many of our products fit that kind of a niche market. We wouldn't export, at this stage, fresh farmed salmon into the EU; because of the tariffs, it makes more sense to go to the United States.
I think once you've levelled that playing field, you'll see that this will become a market that has stronger appeal for a wider variety of products. Right now it just isn't that viable for the majority. It's viable for a few high-end products—they can still do well given that tariff—but not for the majority.
Again, it comes back down to growth, because it's hard to look for new markets when you don't have a sense that your industry and your production will grow.