On lobster first, you're right. The lobster sustainability program comes to an end today. It's the end of a few years.
Over the years, we removed about 600 licences, removed about 200,000 traps from the water, established all kinds of new sustainability measures such as biodegradable traps, reductions in traps per harvester, and all these types of things, so it was a very useful program.
The panel reports—and there were two of them, the one from P.E.I. but also the one that came from the three maritime provinces—were very comprehensive and spoke to a number of different things. They spoke to marketing, spoke to the levy issue, spoke to a number of different approaches, and had five recommendations for the federal government.
The minister released something a couple of weeks ago, and she was at the lobster summit last week and spoke to it. We've accepted all five recommendations that came to us. They speak to ensuring that we have clear rules about how we work with industry providing a support function when it comes to rationalization, marketing, and those types of things as we have in the past, and ensuring that we have up-to-date modern information management systems in place.
We have accepted those recommendations. We said at the lobster summit last week, and in our statements generally, that leadership needs to come from industry but we will work with industry to make the change that needs to be done. I think everybody believes, as has been pointed out, that we're not getting full value for lobster. There are things that need to be done.
That lobster summit, which brought together governments and industry right through the value chain, is the sort of thing that needs to be done. They did discuss a levy process, which is being led by the provinces, and they did discuss marketing, but they also spoke about the federal government's role, and we've indicated that we'll be there for our part of that.