The important issue is that the seals that have been harvested in Greenland need to qualify under the certification system that's been established. In order to gain access to the EU market, you have to fall under one of the exemptions. So products from Greenland that are harvested by indigenous communities would qualify now that this certification system has been established. They would qualify to be placed on the European market.
As far as I know, it doesn't matter where the additional processing or downstream processing takes place, what matters is, for the purposes of qualifying for the Inuit exemption, there are several criteria that relate to the hunter and whether or not the hunter meets this criteria for the Inuit exemption.