As you've mentioned, the certification process is a mix of management measures and scientific measurements and limits and other settings that come together to provide a package for certification.
The important thing for certification, from a stock-status viewpoint, is that the limits of the stock are established and recognized and that there is a responsive management program set up around it to respond and do the right thing, and to keep the key measures like exploitation and biomass within certain ranges. It will be for the certifying bodies to continue to review these fisheries to make sure that the rules that have been set up and the responses that are set out to be taken under the certification program for shrimp are respected.
They will make the final determination, but certainly the information that is needed to inform those decisions, by both the department and the industry, and ultimately by the certifying bodies, is available.