It is a factor at some level, but as I say, it's a mixture of understanding what is going on with the resource and being able to inform yourself about what your limits should be—that's the science-informed part of certification—and then assessing how well the management system is developed and in place to respond to what the science is telling you. It's the broad combination of those two sides of the equation, as well as a general appreciation for the policy framework in which the fishery operates. Those all come together to make a successful certification.
So it is important, but there is no one factor in isolation.