Mr. MacAulay, I might just add one other thing.
In 2010, before the shrimp cuts started happening, there was a task force in Newfoundland and Labrador on the inshore sector, which concluded that there was overcapacity in fish plants by 50%. They needed a 50% reduction to be viable. This was before the shrimp cuts started. So you had a bloated inshore infrastructure that was way out of proportion to be productive in relation to the available supply, even before these cuts started.