I take no offence, Mr. MacAulay, and thank you for the question.
In actual fact, with all due respect, it's 100% wrong in the sense of taking power out of the hands of government and industry. In actual fact, you're giving it to them. Basically, all certification does is ask whether you have a plan in place and whether you are living within that plan to sustain your fishery. That's it.
With regard to the lobster areas south of the Island in the Northumberland Strait, that's actually in assessment against the MSC standard. It's been brought to the MSC and is being assessed by an independent certifier, by a collection of the PEIFA, the Mi'kmaq community, and PEISPA, the seafood processors association. That effort, in itself, has also brought the rest of the Nova Scotia and New Brunswick lobster industry under assessment. I can't speak to that assessment at the current time, but it's basically going to see how well government is doing to make sure those bleak days in area 25 don't happen, so that we can sustain the resource for the people who can therefore market their products to those consumers who wish to see the MSC eco-label, and that's certainly not everybody.