Thanks for the question. I'll start, and then I'll ask Nadia to add to my comments.
First of all, you're absolutely right in terms of FAO guidelines being the core of this and DFO or the Government of Canada being involved in establishing the guidelines. Guidelines are established from time to time. There are the responsible fisheries guidelines, conduct of fisheries, eco-labelling guidelines, and other guidelines.
With respect to deciding to go for eco-certification, it really is a business decision of the fishery. As we say, about 50% of the catch is now eco-certified. DFO's involvement and the Government of Canada's involvement generally, but certainly DFO's..... There are three areas that I'd speak to.
One is part of the eco-certification process. When MSC or another certifier is taking a fishery through the process, a third party group is putting together an assessment team that's putting together a set of questions. There are 31 sets of questions or sets of issues that they're looking at. Many of them require DFO to be engaged and answer questions, provide information. We're providing stock assessment information, monitoring information, so we're virtually always involved in the process, but as an expert, as someone who's answering questions about the management system, etc.