Some countries, and in particular some retailers, have said publicly that they will only stock or sell certified, and in some cases, MSC-certified, fish. Most retailers have said something about going with fish that they have evidence to prove has been sustainably fished or that is certified or MSC certified. That is the case in North America and in northern Europe for the most part. We're starting to see some evidence of it in other countries, but for the most part, those are the areas that have done that.
There are still many fisheries that go to markets in which that's not the case, and there are many fisheries that are still stocked in many stores. It really is a decision of the retailer, and then the MSC certifier, whether to do that.