It is a challenge, absolutely no question. What's going to be very interesting—and I personally think one of the big challenges for these types of certifications—is fisheries such as lobster. In fisheries such as lobster, it is a unique process that doesn't fit easily into the standard approaches. We don't have a total allowable catch for lobster. It's an effort-based fishery. It's managed in a different way, so the MSC certification process, which is under way right now in lobster in Atlantic Canada writ large, is a learning process for the certifiers to understand that there are surrogates for total allowable catch; it's exploitation rate, catch rate, etc. The department is involved in that education process, as are the fishers.
We actually do believe that in our lobster fishery, as in other fisheries, we have good conservation measures and sustainability measures around the carapace size, around the number of traps, around the female egg quantity, around v-notching, etc. It's our job to make sure that they have an understanding of that.
Is there a challenge there? There is a challenge there.