Of course, in the wild fur industry across Canada, all of the meat is discarded, yet the wild fur industry exports—I'm thinking about mink, fisher, coyotes, and so on—went from $200 million a year to I think, in the year before last, about $750 million a year. So I'm not sure that the optics of discarding the meat is as serious as some people may think.
Given that there is a scarcity of high-quality protein in the world, do you think that at some point we'll be able to—quote, unquote—wait this out and the markets will come back? Or is that just a hopeless suggestion?